After that time, pull the pan out of the oven and spread another third of the sauce over the top. Carefully remove the baking paper and drain away any liquid that is in the loaf tin. Every item on this page was chosen by The Pioneer Woman team. And you can use crusty artisan bread if you want to.

You may be able to find more information about this and similar content on their web site. Tip the onion, garlic and herbs into the food processor and process until finely chopped. Pour milk over the bread slices. Flip the overhanging prosciutto over the top, then put the loaf tin into a roasting tray.

Use the rest of the prosciutto to line a 1.5 litre loaf tin. Scrub your hands with soap and water, scour them with an SOS pad, hold them under a bacteria-destroying UV light, and dip them in antiseptic solution (okay, just soap and water will do) and knead the mixture together. Finely chop the sun-dried tomatoes (you’ll need some oil from the jar later) and add to the bowl. Into a large bowl, throw the ground beef, Parmesan cheese, and chopped parsley. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Finely chop 2 slices of the prosciutto and add to the mix with some salt and pepper.

Her new cookbook, My Family Kitchen, is a collection of fuss-free, delicious recipes relayed with her trademark humour, warmth and vivaciousness. It's a loaf of course pâté really, so break open those pickled onions and gherkins that are skulking in the cupboard, not to mention the chutney and the mustard. Mix well with a fork or your hands. Within the pages of my cookbook, I proposed that people’s perception of meatloaf became permanently skewed when a certain disheveled rock singer burst on the scene back in the seventies…but after much consideration, I’ve decided that it’s actually the word “loaf” that has contributed the most to meatloaf being such a maligned food. Spoon in the meatloaf mix and press down well. This is a recipe from my cookbook, and I’m sharing it here because I love it.

(Line the bottom of the pan with foil to avoid a big mess!). This ingredient shopping module is created and maintained by a third party, and imported onto this page. Tired of it, I tell you! Drain on kitchen paper and then arrange on a lovely serving dish. Pour 1/3 of the mixture over the top of the bacon. Add to the bowl with the parmesan and egg. I know it doesn’t look it, but what you have here is a comfort food like no other—a scrumptious delight through and through.

Finely chop 2 slices of the prosciutto and add to the mix with some salt and pepper. High in fiber and protein, low in fat, easy and really yummy! Cook gently for about 10 minutes until softened. Fill the loaf tin almost to the top with your magic meaty mixture, pressing down well, and flip any overhanging bacon back over the top. I've always thought Return it to the oven for fifteen minutes or so. This recipe is from Sophie Thompson's book My Family Kitchen: Favourite Recipes from Four Generationspublished by Faber & Faber, September 2015. You’ll wonder where leftover meatloaf has been all your life. Throw the soaked bread into the bowl, along with some eggs. Slice and serve with remaining sauce. You may be able to find more information about this and similar content at piano.io, Create a Delicious Christmas Dinner Menu This Year, Try Maple-Rosemary Roast Turkey for Thanksgiving, This Citrus-Brined Roast Turkey Is Outstanding, How to Dry Brine a Turkey for Thanksgiving, Chef Meseidy Rivera Makes Gourmet Cooking So Easy, You've Got to Try The Merc's Yummy New Dishes, 20 Easy, Flavor-Packed Delicata Squash Recipes, You'll Love The Merc's Roasted Beet Salad, Make These Chicken Dinners Right in Your Air Fryer. Note: It’s important to use thin bacon here!

Or calf nuts. Can you tell?). Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. One of my favorite comfort foods. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Turn your loaf out on to a lightly oiled baking tray and place under the grill for 8–10 minutes, or until the bacon is nicely browned, Meanwhile take your Savoy cabbage leaves and cut away the tough central stalk. Pour the milk over the bread and let it soak in.

So open your minds for a moment. It's wrapped in bacon and covered in a tangy-sweet sauce. Fill the loaf tin almost to the top with your magic meaty mixture, pressing down well, and flip any overhanging bacon back over the top. Preheat the oven to 200°C/180°C fan/Gas 6, Heat the oil in a large frying pan and add the onion, carrot, celery and garlic. Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Season with salt and pepper. Focus, instead, on the fact that the meat mixture is wrapped lovingly in a blanket of thin, flavorful bacon, and topped with a tangy-sweet sauce that pulls it all together in perfect harmony. (Food affects me very deeply. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. These photos don’t show it because I took them back when I was even more of an amateur photographer than I am now, but the sauce is truly bright red. Place the leaves in the tray of hot water and leave to soften for a few minutes. With clean hands, mix the ingredients until well combined. Preheat oven to 350˚. There are some meatloaf recipes that have more of a canned tomato-based sauce, and those can be delicious, too. There’s nothing better on earth. Preheat oven to 350˚.

So here’s what you do: Slice it up and serve it with the remaining third of the sauce, which can be used for dipping. Lightly oil a 1kg loaf tin with some of the sun-dried tomato oil and then use the bacon to line the base and sides of the tin. Recipe from Good Food magazine, September 2006. Lay bacon slices over the top, tucking them underneath the meatloaf. You didn’t know my cookbook delved into such anthropological and sociological issues, did you?

Photograph: Felicity Cloake for the Guardian The classic American cookbook The Joy of Cooking, first published in 1931, uses a … Sophie Thompson is an award-winning actress and Celebrity MasterChef winner. With turkey, switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Cool in the tin for 10 mins, then drain off any excess liquid and turn out onto a board. And the next day, make meatloaf sandwiches with the leftovers. Made with minced beef and pork mince, it is moist, spicy and completely delicious hot or cold. Ida Lapp’s meatloaf. Buttered egg noodles. Heat the oven to 190C/fan 170C/gas 5. This is a great thing to prep and have cold at a weekend lunch when the in-laws are rocking up or there's a bit of a do and you want something easy to serve. Pour in beaten eggs. Pour milk over the bread slices. Place the meatloaf on top of the leaves, Homemade beef burger with Stilton rarebit, burger sauce and chunky chips, Welsh wagyu burger with fermented lettuce, Join our Great British Chefs Cookbook Club. It’s like in the movie “Somewhere in Time” where Christopher Reeve (rest his soul) is blissfully living in they year 1912, then discovers the 1979 penny in his pocket and is suddenly and violently sucked back to present day. I hate it when that happens! Serve the meatloaf next to mashed potatoes. Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. Yum! Preheat the grill to high. Serves between 4 and 6 people (as usual, dependent on appetites and amount of teen diners) 1kg beef mince. And now comes my favorite part. A good strong piece of Cheddar wouldn't go amiss either. Allow it to soak in for several minutes. And you can add some finely minced garlic if you’d like! Carefully transfer to the oven and cook for 1 1/4 hours, Remove the loaf tin from the tray and set the tray of hot water aside for now. Oil a roasting tin and pre heat the oven to 180 degrees fan assisted. Pretend the title of this dish does not contain the word “loaf.” Focus, instead, on the simplicity of the ingredients: a beautiful meat mixture bound together with bread and eggs and made delicious with Parmesan and seasonings. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The thinner the better. Stir together.

I’m tired of meatloaf getting a bad rap. Meatloaf Recipe. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. It's ideal for supper, picnics or to pack in lunchboxes. But I honestly love the comfort food nature of the soft, white stuff.

This meatloaf recipe from actress and Celebrity Masterchef winner Sophie Thompson is a real crowdpleaser. Cut into thick slices and serve warm or cold with salad. Choose the type of message you'd like to post. Pink meatloaf = No, no, no, no, no, no, no. Tip the onion, garlic and herbs into the food processor and process until finely chopped. Turkey Meatloaf Recipes Meatloaf is the ultimate comfort food. It increases the flavor of things, and also indicates that the inside of the meatloaf has been adequately cooked. The site may earn a commission on some products. hellmann's or best foods real mayonnaise, lettuce leaves, meat loaf and 1 more Meatloaf with Cranberries Madeleine Cocina onion, bbq sauce, ground beef, ground black pepper, salt, …

Keep going until the meatloaf is totally covered. Pour hot water from the kettle into the roasting tray to come halfway up the loaf tin and bake for 1 hr until loaf shrinks from the sides of tin. And that’s it! Tip into a shallow bowl and set aside to cool, In a large mixing bowl mix together the eggs, Dijon mustard, tomato ketchup, Worcestershire sauce, Tabasco and spices. Add salt, and lots and lots of freshly ground black pepper. Or better yet—gulp—cheese grits! But to me, a ketchup-based sauce is what makes meatloaf truly…meatloaf.

Spread with a spoon. New! If you’re on the fence about meatloaf, or even if you’ve written it off entirely as something you’d never, ever try, give this a shot. And you’ll notice the edges are nice and brown; that’s the way I like it, baby.

Add the beef and pork mince and breadcrumbs and then the cooled vegetables. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork. Bake for another 15 minutes. Allow it to soak in for several minutes. I know this is a really weird photo, but I’m a really weird person so it fits.

Cover the top of the tin with a piece of baking paper and secure with string, Place the loaf tin in a deep roasting tray and half-fill the tray with boiling water. Enjoy this, my friends! Good Food Deal: Get £30 off a luxury food hamper. Begin by throwing six slices of regular white bread (I’m talking sandwich bread, folks) into a bowl.

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