In the words of the Arboretum: ''celebrate the return of springtime in our sugar maple grove, one of the few remaining on the Island of Montreal.

Note that only the final two dates involve food sold on location. When: In previous years, it has been held weekends from 10 a.m. to 3 p.m., mid-March through early April, Cost: In previous years, cost has been $20 regular admission, $15 for ages between 4 and 8. Don’t forget to leave without picking up a cute souvenir from their on-site boutique (maple syrup soap, anyone?). Head to Mont-Saint-Gregoire for one of the best sugar shack experiences near Montreal. Maple taffy in snow is an integral activity of the sugar shack. Along with her husband Christopher, she is the co-creator of the popular Instagram account and blog, Eh Vegan. The end of the meal, the closing of the show, signed Agnus Dei.

Snack on a sugar tart while you listen to live music and browse in the general store – you won’t regret this maple-filled weekend getaway! But you have to order them separately as they're not included with the sugar shack meal. Plan your getaway today! A photo posted by Sucrerie de la Montagne (@sucreriedelamontagne) on Jan 16, 2017 at 11:45am PST, This historic estate in Rigaud, Quebec, gives you the ultimate cabane a sucre experience. Glorious, gooey maple sap boiled until it's thick and syrupy. Colorful and original decor, let us take you beyond your sweet expectations. What's Open During Easter Weekend in Montreal? For dessert, guests can choose from over a dozen options, including carrot cake, bread pudding, and tapioca. Maple syrup is sold on the premises in limited quantities.

Situated in Saint-Isidore-de-Laprairie just south of Montreal, the Domaine Labranche sugar shack has been run by the Desgroseilliers family for eight generations. Both are excellent examples of Mont Saint-Gregoire’s mastery of sugar shacks. Whether you love the horse-drawn carriage rides or the plethora of maple treats, there are plenty of reasons to visit a sugar shack this winter.

Where: 11382 Rang de la Fresnière, St Benoit de Mirabel, QC, A photo posted by Chloé Da Silva (@chloe.dasilva) on Mar 20, 2016 at 3:05pm PDT, Head to Mont-Saint-Gregoire for one of the best sugar shack experiences near Montreal. As for the menu, it consists of your traditional sugar shack favourites: Homemade meat pies, cretons (pork spread), buckwheat pancakes, pea soup and of course, baked beans and of course plenty of the best maple syrup around. Former meeting planner Pierre Faucher decided to try his hand at building … Teens 13 to 15 years old: $10 This family-owned business still offers its customers the authentic Quebecois maple experience, with some welcomed upgrades for both children and adults. This is a marathon not a sprint, so eat small quantities of each dish and don’t fill up on bread.

And of course, be sure we don’t forget the traditional maple syrup!

Kids 6 to 12 years old: $10.75
Adults: $29, 300 Chemin St Georges, Rigaud, QC J0P 1P0(450) 451-5204.
The desserts are just as innovative! Opening February 23rd for the 2017 season, visitors can indulge in everything from crepes and sugar pie to maple taffy and sausages with maple syrup. In addition to the estate’s old maple grove, there are also tractor rides, a petting zoo, and an interactive game for children.

Season 1.

Dreaming of an upscale culinary experience that evokes the sugar shack more than it emulates it?

L’Érablière Charbonneau serves up more than just maple syrup, they also produce their own ciders using their own local brewery as well as apples from their orchard.

Alternatively, if it’s something savoury you’re after, Cabane a sucre Labranche has a multitude of delicious options such as pea soup, maple smoked ham, beet salad, and grilled salt pork. It is very old and still employs some very old ‘technology’. (450) 258-1732 ‎. Try Parc Jean-Drapeau's Cabane Chez Jean. There you can pick up maple syrup, maple dressing, maple caramel, maple candy, maple chocolate, maple tea, and maple jelly, to name a few. Kids from 6-12 years: $12 Customers can explore the forest and catch a glimpse of the maple trees by horse-drawn sleigh or by train at $3 a person. It’s a 4 services meal including decadent dessert, which translates into a culinary show! A sugar shack meal is no small affair and you have to be fully prepared to indulge in a rich, delicious, maple-laden meal that will leave you feeling full and absolutely satisfied.

Martin Picard is the mastermind behind Au Pied de Cochon and since 2009, he is also the brains behind Cabane à sucre Au Pied De Cochon. Contact the business for more information about recent service changes. With the collaboration of our exclusive caterer Agnus Dei, we make sure to provide a quality service and surprise you and your guests.

Before leaving, ask for recipes using their alcoholic products along with their maple products. Érablière au Sous-Bois also offers dancing until 1:00am on Fridays and Saturdays as well as caricaturists and face painters on the weekends. Where to score the ultimate sugar shack meal? Sugar shack season is almost upon so it’s time to get planning! A true experience for people of all ages, visitors are invited to take a horse-drawn sleigh ride, visit an animal farm, or go an enchanting walk through the forest.

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