Three-ounce pours of all by-the-glass options are also available for people who like to keep their options open. The wine list is also a global one, helmed by beverage director Anibal Calcagno. The new chaat menu, inspired by an Indian street food favorite, is also a solid pairing opportunity when stopping by for lunch or brunch. Chef Meir Adoni’s spirited interpretation of Middle Eastern cuisine at Nur is an exciting canvas for wine pairing, the possibilities plentiful but not overwhelmingly so. From Mosel Riesling whites to dry reds from Malaga and full-bodied wines from the Rhone Valley, Willi's has one of the city's most well-rounded and impressive selections. The cuisine now rivals one of the most dynamic wine lists in Paris. A roomy wine bar, restaurant, and retail shop from a married couple of veteran sommeliers, Rebecca Fineman and Chris Gaither, Ungrafted is a wine drinke’rs paradise in Dogpatch. Try a glass of Crémant d’Alsace or a domestic or German Riesling to offset high spice, or opt for a bottle of rosé from Utah just for the fun of it, since it’s not something seen every day. For more details, see our, Courtesy of Le Baratin/Official Instagram Page, Paris for Wine Lovers (Tasting, Touring, Learning). www.juvenileswinebar.com. Without further ado, these are 10 of the best wine bars in Paris. Describing itself as an ‘incubator’, Fulgurances invites a revolving roster of resident chefs to take over the kitchen in order to find and refine their identities and test their ideas. Natural wine has taken over lists left and right, large-format bottles are widely embraced beyond celebratory settings, and even at some of the city’s most upscale destinations, affordability of glass and bottle play a role, making wine enjoyment and education accessible to the masses.
Come by on a Wednesday to score 20 percent off any standard size bottle. The bar is housed in an old fish shop and the owners have left up the art-deco mosaics from the market on the walls. Located on the Western edge of the Latin Quarter, this restaurant and wine bar is a focal point of the American community in Paris and a place where English is spoken more often then French. Regardless of what’s in the glass, be sure to pair it with an order of fries, as Air’s has some of the best in the city. LIC Market has been serving up natural wines since 2010 on an American food menu that changes daily with the local bounty. And while the Frenchie Empire hasn't stopped growing in recent years-- the group recently snagged a Michelin star for the sit-down restaurant on Rue du Nil and opened another restaurant in London's Covent Garden-- it's only become harder in recent years to get a table at one of their sought-after tables. From the “earthly and textured” section of the sake menu, try the cedar cask-aged Kiku-Masamune Junmai Taru from the Hyogo prefecture; for wine, anything from the “fruit-driven and crushable” section is a safe bet. Astoria icon Taverna Kyclades is a no-reservations holy grail of seafood and classic Greek ingredients, with a killer wine selection to match. Read related: Paris for Wine Lovers (Tasting, Touring, Learning). With nods to some of his past lists, Campanale’s short and sweet selection highlights Italy, of course, though there’s also the occasional French, Spanish, or domestic pick. www.chezlavieille.fr, Since it opened in 1997, this unique address has offered a selection of wines by the glass from a bar located inside an esoteric bookstore. Rioja, Catalunya, Galicia, Castilla y Leon, Jerez, Ribeiro, and the islands are just some of the pins on the map here, so for serious Spanish wine lovers — or even those looking to expand their Spanish wine knowledge — this is a place teeming with opportunity.

These are the top restaurants and bars to drink wine by the glass or bottle in New York City ... A bartender pouring wine at Frenchette Louise Palmberg/Eater. The cavistes (wine-sellers) are always happy to recommend wines from the shelves to match your meal or palate. +33 014 355 8735. This cheerful wine bar and shop has become popular among tourists and locals for its friendly, modern approach and unintimidating tasting room. Get a group together and set up a custom tasting, or come by for one of the best wine happy hours in the city, available daily from 4 p.m. to 6 p.m. and again from 11 p.m. to close.
Tuck into a cheese platter or artfully prepared main course alongside a glass of red or white. Alongside Italian- and Spanish-inspired dishes by executive chef Alexis Meyer, the wine offerings here trace the Mediterranean coastline, highlighting standout small winemakers (primary female) and their most prized varietals along the way. Fans of natural wines can discuss their merits with like-minded souls here for hours on a Sunday afternoon. The list, which changes frequently, highlights classic wine styles on the lesser-known end of the spectrum from around the world — the likes of Northern French whites, full-bodied red Bandols, and Georgian amber wines, for example. While it’s worth a visit to the original location, Taverna Kyclades also has locations in Bayside and the East Village. Franco-Vietnamese chef Céline Pham is at the helm until September. When stopping in for a casual drink and bite at the bar, go for a glass of the Ariane Lesné “Hop hop hop” 100 percent Chenin Blanc organic sparkling with an order of fries. The younger sibling of natural wine trend progenitor — Terriors in Covent Garden, which first opened in 2009. Can’t get a seat? This Prospect Heights staple offers by-the-glass options starting at $12 with a few bottles under $50, making it an ideal place to explore natural wines alongside a consistently lovely meal. There are over 100 bottles on this purposeful list, representing the entire price spectrum while highlighting the vast diversity of terroir that the state has to offer. The fried chicken should not be missed under any circumstances! This wine bar extension of Le Miroir, the bistro owned by Sébastian Guénard and Matthieu Buffet and located just across the street, is popular with locals for its high-quality wines and hearty, delicious cuisine. Wine director Zwann Grays — an Anfora, Bouley, and Estela vet — brings together affordability and a focus on producers within Olmsted’s natural wine list, which complements chef-owner Greg Baxtrom’s new American fare, some of which is sourced from the backyard garden. The small, glass- enclosed wine bar manages to come across as both cozy and chic, with old-fashioned decor and a rustic vibe that's usually absent from trendier spots.

Coast and Valley is a sunny slice of Californian wine heaven in Greenpoint brought to life by owners and couple Stephanie Watanabe and Eric Hsu. Backed by LCD Soundsystem frontman James Murphy and his wife, Christina Topsøe, along with wine director Justin Chearno, the Four Horsemen has one of the most impressive skin-contact lists in Brooklyn and covers serious ground geographically, reaching past the usual European go-to regions to feature wines from the Czech Republic, Georgia, Slovakia, Slovenia, and Lebanon. Open: Monday to Friday, 12pm to 3pm and 6pm to midnight; Saturday 6pm to midnight. You can opt-out at any time. +33 143 716 769.

Paris wine bars and restaurants Clown Bar. Entrepreneur and longtime Harlem resident Yvette Leeper-Bueno opened Vinatería in early 2013, and in the years since, it’s become a neighborhood staple. Frenchette in Tribeca is a modern interpretation of the classic French bistro, and nothing is more synonymous with bistro culture than wine. No detail is similarly spared when it comes to the beverage program under beverage director and sommelier Yana Volfson’s guiding hand. Compagnie’s heavily French-accented list ventures beyond its native borders to South Africa, Spain, Hungary, Bulgaria, Italy, Germany, and more, proudly peppering in natural bottles throughout. Corkbuzz’s Chelsea Market location is also worth a visit.

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