The menu has a surprising variety of seafood and land dishes. We ate at Down the Hatch after taking a sunset cruise. The place is quite large but can get crowded during peak dinner times. And what are your early bird specials? is beyond me. After waiting nearly 40 minutes and 3 pepsi's for my daughter to get two Shrimp Baskets where rubber... Shrimp & Fries. Burgers came with the wrong toppings. Check our website, Ponce Inlet - Perfect for Water, Air and Land Adventures, 10 Places To Grab A Bite to Eat In and Near Ponce, 4884 Front St, Ponce Inlet, FL 32127-7219, Add Blackend Or Broiled Shrimps Or Scallops. Can a vegetarian person get a good meal at this restaurant? Hate to see another local restaurant bite the dust during this economic, pandemic downturn.More. minute. Staying in Daytona Beach and when we inquired where to eat… fried fish on a bun, lettuce, tomato and tartar sauce, chicken breast broiled, blackened or fried, tender chicken breast broiled, fried or blackened, broiled or blackened chicken, served over pasta smothered in our alfredo sauce, steamed vegetables in alfredo or marinara sauce over fettuccine, two thick cut chops with a spinach and garlic topping, a perfect blending of shrimp and scallops on a bed of fettuccine pasta with your choice of alfredo, scampi ad marinara sauce. And WHY they continue to not do the most basic CDC recommendation of requiring their wait staff and bartenders wear masks...is beyond me. Julie-Gregg G. Seated by the water we indulged in this deliciousness- Blackened Shrimp & Scallops Alfredo. I've always been on a slightly off time (early dinner) so the wait is short. See what's cooking on the menu this month! Get quick answers from Down the Hatch Seafood Restaurant staff and past visitors. What time does happy hour start and what does it includes? Don’t judge by the outside. Blackened, broiled or fried, Omega Rich Salmon grilled served with a caper and sriracha mayonnaise on a whole grain bun, Topped with sautéed mushrooms, sautéed onions and melted cheese, Cheese, sautéed onions and sautéed mushrooms, Our chef's fresh fish of the day blackened, broiled or fried, Broiled fish topped with sauerkraut, thousand island dressing and melted Swiss cheese on marbled rye bread, Blackened, broiled, fried, grilled or Buffalo style, Served with an orange marmalade sauce and fries, Deep fried corn puppies dusted in powdered sugar, Blackened, broiled or fried served with fries, Clams deep fried to a golden brown served with fries, Served with your choice of dipping sauce and fries, Deep fried large oysters served with fries, Specialty Pasta dinners come with our traditional salad and French bread, Seafood baked in a creamy, cheese sauce with pasta, Steamed vegetables in Alfredo or Marinara over pasta, Shrimp made Scampi style with just the right amount of garlic, butter & wine, Sautéed shrimp in a spicy tomato sauce over a bed of pasta, Blackened or broiled served over pasta with Marinara, Alfredo or Scampi sauce, Blackened, broiled, fried or grilled chicken served over pasta & smothered in our homemade Alfredo sauce, Blackened or Broiled shrimp on a bed of pasta smothered with Alfredo or Marinara sauce, Served with traditional salad, and our Chef's daily selection of the freshest seasonal sides. They noded and loudly agreed. Beautiful view, great food. Broiled fish topped with sauerkraut, thousand island dressing and melted Swiss cheese on marbled rye bread. By 1881 they had built and established a small fishing village and trading post where Elizabeth Hasty served as a Post Mistress for twenty-four years. It's right on the water so you get the lovely fishy smell when you walk outside. Recipe is a secret! Read more, Kim H. Go here! more. As an example, the table along side ours left before they got their salads. Amazing atmosphere (right on the water), great staff (ask for Clay for your server), excellent food! Our phone number is 386-761-4831. Menu has something for everyone! Fresh raw tuna complemented by simple seasonings, heirloom tomatoes and sesame seeds, Salmon complemented by simple seasonings, heirloom tomatoes, macadamia nuts, sesame seeds, seaweed salad and pickled ginger on a bed of rice, Jumbo wings tossed in Buffalo, BBQ, Teriyaki, Sriracha or Garlic Parmesan, Cooked in wine, fresh garlic, lemon butter and seasonings, served with French bread, Shrimp sautéed, special seasonings, creamy and cheesy, served in a toasted bread boat, Baby shrimp deep fried & tossed in a Hatch special Thai peanut chili sauce, A bowl of our homemade crab soup. Don’t listen to the naysayers: These folks are trendsetters who deserve accolades! Menu may not be up to date. We went to a...handful of local restaurants during our vacation and were referred to this place by another cool diner we discovered. BUT THE BILL WAS CERTAINLY CHARGED. I'll blame it on management. So then I wonder if staff wash their hands when going to the bathroom or often as the CDC recommends? Amazing atmosphere (right on the water), great staff (ask for Clay for your server), excellent food! $1 for sautee'd onions, $1 for Cheese, $1 for cole slaw vs Fries. Don’t listen to the naysayers: These folks are trendsetters who deserve accolades! We ordered the Shrimp Salad and Fish Tacos, which were both excellent and nicely portioned. Our waitress was very nice and helpful. Add Grilled Onions And Mushrooms $2.00, Add French Fries $2.00.

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