I think that’s why it’s spanned the test of time.”. It’s rare, to make it as far as I have.

Bob Peters, a Charlotte cocktail consultant who planned to open a new bar, Grinning Mule, this spring (the opening has been delayed due to coronavirus closures), loves to play around with Cheerwine, for its North Carolina connection as well as for the unusual flavor. And in Asheville, chef Elliott Moss of Buxton Hall Barbecue likes to play off Cheerwine’s traditional connection with barbecue restaurants—Sam Jones of the Skylight Inn barbecue dynasty calls the combination of barbecue sandwiches and Cheerwine “a Southern handshake.” Moss uses it in sauces and sprays it on ribs to keep them moist and form a sticky coating that helps the smoke flavor cling to the meat.

One thing that has kept the company in the family is an understanding that you have to earn your keep, she says. ★☆. So what exactly is it? How American Distilleries Are Transforming into Tourist Destinations. ★☆

These beans were so good! Your email address will not be published. What Moss is really known for, though, is the Buxton Slushie, a frozen drink containing bourbon and Cheerwine.

Signature cocktails are created by top-flight bartenders as well as the staff of Supercall.

Instructions.

Stir in onion and beans; season with salt and pepper.

They are the blueprints on which all other cocktails are based. And it has enough tingly bubbles to make your nose twitch. “People won’t let us not have it on the menu,” he says.

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There’s a bit of a citrus note to it.”. North Carolina was the first state in the South to prohibit the sale of alcoholic beverages statewide, in 1908. It turns up in a bourbon-barbecue sauce for a burger at Chuck’s, and in cocktails like the Tailgate Special—Coors, Cheerwine, and brandy—at Fox Liquor Bar. “Growing up [in Salisbury], I was definitely known as ‘the Cheerwine girl,’” Joy Harper says.

“We’re kind of in the land of giants,” Harper says. We’re one of the oldest continuously run soft drink brands left in America.”, In the same way that craft brewers have created niches that have allowed them to take on huge brewing companies, small regional sodas also have found markets that depend on customer loyalty and good backstories. Stir in onion and beans; season with salt and pepper. By that time, Clifford’s grandsons, Mark and Cliff Ritchie, had joined the company. “Cheerwine isn’t a generic soft drink. “Cheer” was apparently L.D.’s way to evoke both the cherry flavor and the high effervescence of his new drink, which had a bubbliness that was a little sharper than the creamy fizz of other soft drinks. When he opened Buxton Hall in 2015, he wanted a frozen drink that felt newer, on the verge of trendy.

Classic cocktails are the drinks that have stood the test of time.

Add Cheerwine and spices to a saucepan, and bring to a boil. L.D. All are designed to wow your guests with mixocological magic.

“With Cheerwine, you get a kick of dry fruit,” Christensen says. ★☆ Transfer to an 8 x 8-inch baking dish.

Today, there’s something about the complexity of the flavor that especially draws chefs who want to make a connection to the South. For a dinner at the James Beard House in New York City, Charlotte chef Marc Jacksina made a twist on boiled peanuts, combining Cheerwine with Asian ingredients, including star anise and mirin.

“I think about it as a little bit of a sting, the sharpness of the cherry.”. 503-595-0144. Cheerwine in glass bottles is sold in restaurants and shops around the country, and it’s popular on mail-order beverage sites that distribute other regional favorites, like Kentucky’s Ale-8-One, Tennessee’s Dr. Enuf, and New England’s Moxie. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.

Imbibe is liquid culture. “We appreciate where we come from, and millennials look for that,” she says. Add sugar and stir until dissolved to a simple syrup. Peeler created Cheerwine in Salisbury, North Carolina, in 1917, when local and state-level Prohibition was spreading across the country before it became national law in 1920.

“He was able to shepherd it through all those years and keep the [company] working together.”, More than a century after Cheerwine’s debut, this family connection remains essential. “It’s a dark cherry flavor, with a little less berry flavor than you’d think,” Peters says. Kathleen Purvis covers food, Southern culture and drinking (the most important Southern culture of all) for, We use cookies to improve your experience on this website. Ingredients Carbonated Water, High Fructose Corn Syrup and/or Sugar, Caramel Color, Phosphoric Acid, Sodium Benzoate (Preservative), Caffeine, Citric …
For a dinner at the James Beard House in New York City, Charlotte chef Marc Jacksina made a twist on boiled peanuts, combining Cheerwine with Asian ingredients, including star anise and mirin. 1-877-246-2423
For a dinner at the James Beard House, he once went “molecular” with the soda, reducing it down to a syrup and adding a few tricks to create Cheerwine “cherries”—cherry- shaped balls with concentrated Cheerwine inside. ©2020 Carolina Beverage Corp. Cheerwine and Diet Cheerwine are registered trademarks of Carolina Beverage Corp. All rights reserved.

Get updates on Cheerwine news and events and special promotions. It’s not hard to find chefs and bartenders playing with it in the Carolinas. Photo: Cheerwine is still made by the Carolina Beverage Corp., still based in the small city of Salisbury, about 40 miles northeast of Charlotte, and is still run by Peeler’s descendants. Required fields are marked *, Rate this recipe In a story in The Charlotte Observer in 2000, Mark Ritchie credited his grandfather with the company’s survival, especially through the 1970s, when many smaller soda brands were snapped up by conglomerates. Add sugar and stir until dissolved to a simple syrup.

Carolina Beverage Corporation 1413 Jake Alexander Boulevard S. Salisbury, NC 28146 (704) 637-5881.

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Editor’s Note: Since the publication of this article, Chuck’s in Raleigh has announced its permanent closure due to the COVID-19 crisis. Cliff’s daughter, Joy Harper, is now vice president of marketing, and her brother, Carl Ritchie, is business development manager. Not just people who want to visit your six restaurants in Raleigh, North Carolina, but also fellow chefs who jump at the chance to cook and do events with you. In a large bowl, whisk together Cheerwine, tomato paste, brown sugar, Worcestershire sauce and molasses.

He ended up reaching back in time to play off Cheerwine’s retro feel. Clifford Peeler died in 2000, at age 96. Bake until thickened and bubbly, about 1 … Have made them twice now. Add Cheerwine and spices to a saucepan, and bring to a boil. In every issue of the James Beard award-winning magazine and on our website, we celebrate drinks as a distinct culinary category, deserving in-depth exploration of the people, places, cultures and flavors that make the world of drinks so fascinating. What’s Cheerwine?

And when chefs from outside of the South show up, Christensen knows they’ll always ask about a certain ingredient: Cheerwine. Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Stir and serve.

Preheat oven to 400 ° F. In a large bowl, whisk together Cheerwine, tomato paste, brown sugar, Worcestershire sauce and molasses. ★☆ Mark Ritchie is now retired, but his brother Cliff is still president of Carolina Beverage. In Charlotte, Cheerwine butter is served with pretzel bread at Stoke.

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