There were a record 17 new entries in this year's list, with Peru's Carnaval the Highest New Entry of all.

Anthea Gerrie, for CNN • Updated 17th June 2013. Best Bars in the World Best Bars in the World For the F&W Cocktails guide book editors Jim Meehan, Kate Krader and Yasmin Fahr sought out spectacular bars from Tokyo to New York. Conceived as a grown-up play-den by owner Cello Camolese and artist Vik Muniz, it’s packed with actors and musicians who live in the neighbourhood (don’t be fooled by the flip-flop nonchalance, there’s a serious frisson of see-and-be-seen going on). Like what you see here? 5 easy cocktail recipes to make at home, No. Mixologist Linden Pride celebrates a later era—the 1950s—with his version of the Moscow Mule, mixing vodka with fresh ginger and house-made ginger beer. North London's Roundhouse, a Victorian railway shed turned arts venue, was filled to the rafters Thursday night with the creative forces behind the world's greatest bars, with the winning 50 representing 26 cities across 21 countries. World's 50 best beach bars. "Japan is the Galápagos Islands of bartending: Mixologists develop their own ways of making classics," says High Five owner Hidetsugu Ueno. Photo courtesy of the Connaught / Damian Russell, Photo courtesy of Stefan van der Kwast Gissberg. Panama City, Central AmericaCan the oldest city on the American Pacific become a global social hub once again? And the smart Upper East Side location? His signature cocktail, the White Lady, is an outstanding, frothy gin-based Sidecar; other mixologists say it's the best drink they've ever had. Pickled vegetables are its shtick, all kinds of them, along with compotes, cordials, powders, brines, syrups and macerated fruits, used in drinks that are as zany and visually arresting (served in a skull, a beehive, a top hat, an elephant) as they are alcoholically complex. Looking for smart ways to get more from life? CertifiedWorld's Best Bar, INC Cocktails Now having been to dozens of the establishments that are widely considered among the best in the world – I’ve been able to formulate my own thoughts and criteria into what makes a good bar, well, good. 5) were the highest placed, while the more modern Three Sheets -- a stripped-down East London venue with a simple three-part menu divided by strength and flavor -- has been making waves in its three years since opening. There are salsa parties and DJ sets and great seafood for supper. Address: The Strangers Club, Calle B Avenida Central, Casco Viejo, Panama City, PanamaTelephone: +507 282 0064Prices: Cocktails from about £8Website: thestrangersclubpanama.com. How the voting works; About the Academy; FAQS; Partners. At an awards ceremony in London on Thursday night. But there are consistent elements I’ve found that make a bar great.

His Strawberry Fields combines vodka and Champagne with a garnish of "slapped" mint, while the Copa Verde is a more unorthodox mix of tequila, honey and avocado. Once you find it, you descend into a crazy dungeon like bar that truly feels like you’re stepping back in time. Here you’ll find stories about the best bars in the world, great cocktail recipes you can make at home, and a lot more. What would Chairman Mao say about this place? TourScanner is the No 1 meta-search engine for tours & travel activities. A detailed newsletter once a month of all our cocktail recipes and bar reviews. National Chocolate Day is on Monday, October 28! Here are the best bars in the world, ranked in ascending order. Even if none of this is true, its charm is such that it makes you think it could be (first drink); probably is (second drink); no, wait, that it must be true, because, dammit, it’s the finest lil’ New York bar this side o’ the East River that y’ever did see (third drink). It’s all the work of Chris Moore, who headed up the Savoy’s Beaufort Bar but fancied a change of pace and scene – so drinks are mixed speedily, the menu is a Brothers Grimm-style work of art, and the centime-lined counter has become a favourite gathering spot for off-duty bartenders.

Like all good drinks, the Dead Rabbit travels, and in London there have been pop-ups at Claridge’s and The Sun Tavern, but nowhere quite prepares you for the Irish-American energy of the New York original. Arrive in Nogal, one of Bogotá’s more residential areas, and you will first have to negotiate your way through the busy bistro El Bandido (great for coq au vin), past the live band and down a candle-lit garden until reaching what looks like a Wendy house. Drink Kong, Rome. Our 22 Best Crock Pot and Slow-Cooker Recipes. Only Slightly Pretentious. The list of 30 cocktails is presented as a comic book – Wonder Woman meets Sinn Féin meets Tom of Finland – with a fistful of humour.
Solarik’s Spring Thaw involves a bed of fresh flowers accompanied by an ice sphere of vanilla and Campari and a jug of sparkling wine and chamomile syrup to pour over. Downstairs there’s a spit-and-sawdust taproom, but you really want to be in the upstairs parlour, long and low like a ship’s cabin. World’s Best Juice Bars London. The vibe is divey-but-deluxe with a mishmash of pop-culture references, a giant shark dangling from the ceiling, and a neon sign that reads ‘This bar is better than Teens of Thailand’ – a cheeky reference to the owner’s award-winning G&T spot across the street. And if all those cocktails have you fired up and fancying a wander, you’re in luck as Linje Tio is part of Tjoget, a three-in-one joint that’s also home to a wine bar and restaurant, and a barbershop. Pineapple Daiquiri: The Ultimate Way to Use Plantation Pineapple Rum. World's 50 Best Bars. Pickled elephant garlic from Lampang is paired with Isaan rhum agricole in a Savoury Martini, wild honey from Khao Yai stars in the refreshing Wild Honey Daiquiri. Cognac, FranceLong considered the ne plus ultra of spirits, in recent times cognac came to be associated, in the addled minds of drinkers, with bellowing retired majors and balloon glasses. Vancouver, CanadaSunshine and Rain (gin and kombucha) is one of the relatively simple amuse-bouche cocktails served before main-course drinks at this bar, where Grant Sceney and David Wolowidnyk design drinks inspired by the Pacific Northwest landscape.

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Turn to the Luxury Libations page of the menu and consider an Old Fashioned made with 20-year-old Pappy Van Winkle bourbon, for a cool $250. A top bar should be able to do the classics with extreme precision, but for me, then getting creative and making something that is truly your own is one of the hallmarks I look for. Address: Jack & Fanny's, 4906, 1591 2nd Avenue, New York, NY 10028, United StatesTelephone: +1 917 259 0028Website: jackandfannys.comPrices: Cocktails about £9, These are the best rooftop bars in New York. A really good bar in some cases.

Enano fits just 20 people, so get there early to bag a booth and order a Sazerac and Seattle oysters from the menu, printed on tracing paper that glows when placed on the under-lit tables. Address: 35 Barangaroo Avenue, Barangaroo, NSW 2000, AustraliaTelephone: +61 2 8587 5400Website: barangaroohouse.com.auPrices: Cocktails from about £11. His Vanilla-Berry Crush is his most famous creation; it's also served at the Juggle Juice Bar at Amsterdam Schipol Airport. They’re not perched on ocean front cliffs, or nestled in the foothills of towering mountains. With its place among these best bars in the world, you can bet that you will have one of the best cocktails here. A leading-edge research firm focused on digital transformation.

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